Beef Noodle
Total Time Prep: 30 min.
Makes: 2 servings
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Ingredients
- 300g beef (brisket or flank), thinly sliced
- 200g wheat noodles (such as lamian or udon)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 star anise
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Salt to taste
- Green onions and cilantro for garnish
Directions
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Heat vegetable oil in a pot and add star anise, minced garlic, and ginger. Sauté until fragrant.
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Add beef slices and stir-fry until they turn brown.
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Stir in soy sauce, dark soy sauce, sugar, and salt.
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Add water and bring it to a boil. Simmer for about 20 minutes.
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Cook noodles separately according to package instructions.
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Serve the beef and soup over cooked noodles.
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Garnish with green onions and cilantro.