Indian Cuisine

Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence its food. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others.

Dal fry

Dal fry

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Jeera Rice

Jeera Rice

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Gujarati Khichdi

Gujarati Khichdi

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Chole-Bhature

Chole-Bhature

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Mysore Masala Dosa

Mysore Masala Dosa

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