Mysore Masala Dosa
Total Time: Prep Time: 20
minutes, Cook Time: 30 minutes
Makes: 10 servings
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Ingredients
- 1 Tablespoon Oil
- 2 Tablespoon Chana dal
- 1 Tablespoon Urad dal
- 8-10 cloves Garlic
- 1 inch roughly chopped Ginger
- 6-7 Kashmiri red chillies
- ½ Teaspoon Turmeric Powder
- ½ Cup chopped Onions
- 2 Tablespoon Tamrind pulp
- ¼ Cup Water
Directions
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Add oil to a pan and allow it to heat up. Once hot, add urad dal and chana dal lightly fry for 15-20 seconds. Add garlic and ginger and fry till fragrant. Next add the onions and fry till they become soft. Add red chillies, turmeric powder and cook for 2-3 minutes. Allow this to cool for a bit and then transfer to the chutney jar of the mixer.
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Add the tamarind pulp and the water. Grind till it becomes a coarse paste. Add extra water if necessary. It should be a coarse and spreadable mix and not too runny so adjust accordingly.