Chengdu Hot Pot

Total Time Prep: Depending on dining time
Makes: Varies
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Directions

  1. Prepare the hot pot broth by simmering chicken or vegetable broth with Sichuan peppercorns, chili bean paste, sesame paste, garlic, ginger, soy sauce, sugar, and salt.

  2. Serve the broth in a hot pot at the table.

  3. Guests cook thinly sliced meat, various vegetables, noodles, tofu, and dumplings in the hot pot broth.

  4. Dip the cooked items in a variety of dipping sauces before eating.