Spicy Rabbit Head
Total Time Prep: 30 min.
Makes: 4 servings
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Ingredients
- 500g rabbit heads
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons Sichuan peppercorns, toasted and ground
- 2 tablespoons chili flakes
- 1 teaspoon salt
- 2 tablespoons Chinese black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 green onions, chopped
- 1 piece of ginger, sliced
- 1 star anise
Directions
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Heat vegetable oil in a wok or large pan.
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Stir-fry garlic, ginger, Sichuan peppercorns, and chili flakes until fragrant.
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Add rabbit heads and stir-fry for a few minutes until they turn golden brown.
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Add Chinese black vinegar, soy sauce, sugar, and star anise.
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Continue cooking until the rabbit heads are fully cooked and coated in the sauce.
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Garnish with chopped green onions and ginger slices.